Afgankazan 12 Liter Black

Afghan cauldron is a kind of pot with a hermetically sealed lid. Due to the sealed lid, when working in the inner volume of the Afghan cauldron, an increased pressure is formed, which leads to an increase in the boiling point of water. As a result, food is cooked at a higher temperature than in a conventional saucepan or multicooker. This leads to a significant reduction in cooking time. Since food does not oxidize in air when exposed to heat, cooked vegetables retain their vibrant color.