Uzbek handmade chef's knife, pchak

Pchak-Exclusive handmade Uzbek chef's knife with leather cover

Small approx. 240-250 mm, blade length approx. 140 mm, blade width approx. 30 mm

Medium approx. 260-270 mm, blade length approx. 150 mm, blade width approx. 35 mm

Large approx. 280-300 mm, blade length approx. 170 mm, blade width approx. 40 mm

Steel SH-15, hardness 52-53 HRC

Deer horn handle

Pchak - Uzbek carbon steel knife with beautiful deer horn handles. Indispensable helpers in the home kitchen and at the picnic, ideal for working with meat and fish, vegetables and fruit.

Very light and lies perfectly in the hand.

Please do not under any circumstances clean the knife in the dishwasher. Although the damage is not immediately visible after the first wash, the knife will become dull in the long term. The blade and the knife handle are attacked by the ingredients in the rinse water.

To avoid rust, we recommend that you dry the knife with a cloth after use and wipe it with a thin layer of oil.

CAUTION: the knife is razor sharp !!!